The Great Pumpkin is coming!

...or at least his smooshed up, fully baked, underachieving younger brother will be.  It's pumpkin bread season, guys! 

Before we talk about THAT, let's start by saying THANK YOU!  Yeah, you!  Thanks for reading/following/re-posting this past week!

You:  Oh you're so welcome!  All I did this week was stare at pictures of that worm cake and salivate.  How can I taste some next time?

Us:  Volunteer to photograph and taste test!  Comment and we'll rope you in! 

You:  Sweet, I'll be doing that!  Also, sometimes I get lonely and I want feel the warmth of your delicious musings on a more regular basis.  How could we make that happen?

Us:  By following us on Twitter, duh!  @FatKidKitchen.  Go.  Do it now.  We're watching you...

Good, now that you've done that, let's talk about PUMPKINS!
 

Thanks for the overalls, Mom.

 So basically Liz has been waiting for the Great Pumpkin like Linus ever since this photo was taken.  And in his honor each year, she goes to town on every single pumpkin baked good she possibly can between mid-September and the day after Thanksgiving.  So it's only fitting that she'll be bringing us her special Fat Kid Kitchen twist on PUMPKIN MUFFINS next week!  What's the secret ingredient?  Well jeez we're not gonna tell you YET!  Just wait!

Please do continue to spread the word of Fat Kid Kitchen like oozy warm nutella on...well pretty much everything (like ya do).  And check back in a few days for the top secret pumpkin muffins recipe!  Thanks guys!